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Durum wheat flours
Durum wheat flour: flour produced with national durum wheat from Puglia in the mill of Altamura (Bari). It is mainly used in the production of fresh pasta and in the production of Roman-style gnocchi and the typical Piedmontese "sweet semolina".
Durum wheat flour wholemeal : flour produced with national durum wheat from Puglia and processed in the mill of Altamura (Bari). It finds its greatest use in the production of baked goods such as bread, pizza, etc ...
Remilled durum wheat semolina : flour produced with national durum wheat from Puglia in the mill of Altamura (Bari). It is mainly used in the production of bread and baked goods in general.
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